FOOD TO DINE FOR
We are delighted to announce that we will be reopening from lunchtime on Saturday 3rd October. It's been too long and we can't wait to see you.
Our autumn and winter opening times will be:-
Lunch Thursday - Sunday
An a la carte menu priced at £25/£30 per person for 2/3 courses
Dinner on Thursday
A slightly lighter set menu dinner at £40 per person
Dinner on Friday & Saturday
Our famous tasting menu dinner at £50 per person
Since 2012, Green Cow has been showcasing the very best that our farm can produce. As you drive down our country lanes, you will pass our lovingly nurtured cows, sheep and pigs. Our farmer Tim Roberts lives with his family next door to Green Cow. In winter, we feature estate pheasant, partridge and duck.
Throughout the seasons, our team of chefs forage for wild garlic, hedgerow berries, damsons, plums, apples, pears, puff balls, elderflower and more...
The monthly set tasting menu reflects what is ready and at its best from the farm.
Our October menu will be published shortly (the chefs are just finalising things!).
We offer 100 places in our exclusive Diners Club
10% off when you dine with us
Complimentary cellar storage of up to 4 bottles of wine and no corkage to drink them when you dine with us
Members only events
First refusal to fill late notice cancellations
Membership is £95 per year with a £50 joining fee